OUR
KITCHEN
OUR
KITCHEN
A triumph for the senses
We combine the sophistication and attention to detail of a restaurant and the authenticity of a trattoria.
The idea comes from a family of restaurateurs, born in the lands of Abruzzo, who grew up among restaurant tables and became cooks in the kitchens of restaurants in Milan and Turin.
philosophy
Combining the elegance and attention to detail typical of high-end restaurants with the authenticity and genuineness of a traditional trattoria.
Wine and Food
Meeting of
tradition
and innovation
Each dish is the result of our passion for gastronomy and dedication to selecting the highest quality ingredients.
The Art of Being
Cooks
We believe that cooking is an art: a perfect balance of creativity, technique and love for food. We are committed to sustainability, favoring local and seasonal products, respecting the environment and traditions.
Italy
Via G. D'Annunzio, 4, 65024, Manopello Scalo
Tel. +39 085 856 1510
trattoriatritapepe@gmail.com